Radhiah Shukri

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

Fatema Hossain Brishti, Mohammad Zarei, Kharidah Muhammad et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2017 · 145 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mechanical and microstructural properties of soy protein – high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion

Lijia Zhu, Radhiah Shukri, Normell Jhoe de Mesa-Stonestreet et al. · Journal of Food Engineering · 2010 · 106 citations

Agriculture, Food Science, Materials Science +17

Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion

Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin et al. · Foods · 2020 · 75 citations · Full text

Agriculture, Bioengineering, Food Science +17

Cloves protect the heart, liver and lens of diabetic rats

Radhiah Shukri, Suhaila Mohamed, Noordin Mohamed Mustapha · Food Chemistry · 2010 · 53 citations

Medicine, Cardiology, Diabetology +3

Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel

Nur Fatimah Lasano, Roselina Karim, Mohd Sabri Pak Dek et al. · Molecules · 2019 · 51 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17