Roselina Karim

Essential fatty acids of pitaya (dragon fruit) seed oil

Abdul Azis Ariffin, Jamilah Bakar, Chin Ping Tan et al. · Food Chemistry · 2008 · 230 citations

Food Chemistry, Nutrition, Phytochemical +1

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

Milad Kazemi, Roselina Karim, Hamed Mirhosseini et al. · Food Chemistry · 2016 · 187 citations

Polyphenolics, Pomegranate Peel, Phytochemistry +4

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

Ahmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali et al. · International Journal of Molecular Sciences · 2013 · 120 citations · Full text

Food Chemistry, Nutrition, Food Colloid +13

Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology

Horng Eng Gan, Roselina Karim, Kharidah Muhammad et al. · LWT · 2006 · 115 citations

Basic Formulation, Engineering, Response Surface Methodology +2

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus

Hong Kwong Lim, Chin Ping Tan, Roselina Karim et al. · Food Chemistry · 2009 · 106 citations

Food Chemistry, Hylocereus Undatus, Chemical Composition +5