Milad Kazemi

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

Milad Kazemi, Roselina Karim, Hamed Mirhosseini et al. · Food Chemistry · 2016 · 192 citations

Agriculture, Food Science, Plant Sciences +13

Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta

Hamed Mirhosseini, Nur Farhana Abdul Rashid, Bahareh Tabatabaee Amid et al. · LWT · 2015 · 106 citations

Agriculture, Food Science, Nutrition +13

Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80

Sahar Tamnak, Hamed Mirhosseini, Chin Ping Tan et al. · Food Hydrocolloids · 2016 · 96 citations

Pharmacy, Biochemistry, Food Science +17

Phenotypic and pomological characterization of a pomegranate ( Punica granatum L.) germplasm collection and identification of the promising selections

Ali Khadivi, Daneyal Ayenehkar, Milad Kazemi et al. · Scientia Horticulturae · 2018 · 42 citations

Agriculture, Crop Sciences, Plant Sciences +17

Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract

Milad Kazemi, Roselina Karim, Hamed Mirhosseini et al. · Food and Bioprocess Technology · 2016 · 32 citations

Agriculture, Food Science, Nutritional Sciences +12