Hamed Mirhosseini

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Hamed Mirhosseini, Bahareh Tabatabaee Amid · Chemistry Central Journal · 2013 · 573 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 272 citations

Agriculture, Food Science, Food Analysis +11

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Shadi Samaram, Hamed Mirhosseini, Chin Ping Tan et al. · Food Chemistry · 2014 · 266 citations

Agriculture, Food Science, Food Analysis +14

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

Milad Kazemi, Roselina Karim, Hamed Mirhosseini et al. · Food Chemistry · 2016 · 192 citations

Agriculture, Food Science, Plant Sciences +13

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Food Hydrocolloids · 2007 · 168 citations

Agriculture, Chemical Engineering, Food Science +13