Hamed Mirhosseini

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Hamed Mirhosseini, Bahareh Tabatabaee Amid · Chemistry Central Journal · 2013 · 570 citations · Full text

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 271 citations

Food Chemistry, Food Analysis, Size Index +8

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Shadi Samaram, Hamed Mirhosseini, Chin Ping Tan et al. · Food Chemistry · 2014 · 261 citations

Solvent Extraction, Papaya Seed, Chemical Enhanced Oil Recovery +4

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

Milad Kazemi, Roselina Karim, Hamed Mirhosseini et al. · Food Chemistry · 2016 · 187 citations

Polyphenolics, Pomegranate Peel, Phytochemistry +4

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Food Hydrocolloids · 2007 · 166 citations

Food Chemistry, Food Colloid, Orange Beverage Emulsion +8