Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid, Salmah Yusof

Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 271 citations · 29 references

Concepts

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