Salmah Yusof

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof et al. · Food Chemistry · 2003 · 373 citations

Life Sciences, Botany, Plant Sciences +11

Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)

W.C. Lee, Salmah Yusof, Nazimah Hamid et al. · Journal of Food Engineering · 2005 · 303 citations

Agriculture, Food Science, Food Analysis +9

Optimization of enzymatic clarification of sapodilla juice using response surface methodology

Helen Sin, Salmah Yusof, Nazimah Hamid et al. · Journal of Food Engineering · 2005 · 282 citations

Agriculture, Food Science, Enzymology +7

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 272 citations

Agriculture, Food Science, Food Analysis +11

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Food Hydrocolloids · 2007 · 168 citations

Agriculture, Chemical Engineering, Food Science +13