Concepedia

W.C. Lee

WL

2

Publications

339

Citations

2

H-Index

2005

Active since

Affiliations

Universiti Putra Malaysia(Current)

W.C. Lee is an author at Universiti Putra Malaysia specializing in food quality, food processing, and food technology.

Top concepts

Publications per year

2005–2007

2

Publications

2

Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)

W.C. Lee, Salmah Yusof, Nazimah Hamid et al. · Journal of Food Engineering · 2005 · 301 citations

, , +12

Effects of fining treatment and storage temperature on the quality of clarified banana juice

W.C. Lee, Salmah Yusof, Nazimah Hamid et al. · LWT · 2007 · 38 citations

, , +7

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