Azizah Abdul Hamid

Functional properties of dietary fibre prepared from defatted rice bran

Azizah Abdul Hamid, Yu Siew Luan · Food Chemistry · 2000 · 476 citations

Agriculture, Food Science, Nutritional Sciences +15

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip et al. · Food and Bioproducts Processing · 2010 · 418 citations

Life Sciences, Botany, Plant Sciences +9

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof et al. · Food Chemistry · 2003 · 373 citations

Life Sciences, Botany, Plant Sciences +11

Green Synthesis and Antibacterial Effect of Silver Nanoparticles Using Vitex Negundo L.

Mohsen Zargar, Azizah Abdul Hamid, F. Abu Bakar et al. · Molecules · 2011 · 343 citations · Full text

Natural Sciences, Biotechnology, Microbiology +14

Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants

Roheeyati Ashikin Mustafa, Azizah Abdul Hamid, Suhaila Mohamed et al. · Journal of Food Science · 2009 · 322 citations

Agriculture, Botany, Plant Sciences +15