Farah Saleena Taip

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip et al. · Food and Bioproducts Processing · 2010 · 413 citations

Polyphenolics, Medicine, Different Extraction Methods +6

Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant

Ng Lay Tze, Chong Pik Han, Yus Aniza Yusof et al. · Food Science and Biotechnology · 2012 · 177 citations

Food Chemistry, Nutrition, Engineering +7

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip et al. · Molecules · 2012 · 111 citations · Full text

Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder

Kausilya Santhana Raja, Farah Saleena Taip, Mazidah Mior Zakuan Azmi et al. · Journal of the Saudi Society of Agricultural Sciences · 2017 · 107 citations · Full text

Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

Mandana Bimakr, Russly Abdul Rahman, Ali Ganjloo et al. · Food and Bioprocess Technology · 2011 · 99 citations

Solvent Extraction, Chemical Engineering, Engineering +9