Farah Saleena Taip - Concepedia

Author

Farah Saleena Taip

Also Known As

F S Taip, F. S. TAIP, F. S. Taip, F.S Taip, F.S. TAIP, F.S. Taip, Farah S. Taip, Farah Saleena Taip, Farah Taip, Norashikin Ab. Aziz

145

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Universiti Teknologi MARA University of Malaya University of Zanjan Malaysian Nuclear Agency

About

Farah Saleena Taip is an author at Universiti Putra Malaysia specializing in health sciences, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	20	755
2	Health Sciences	14	16	545
3	Medicine	6	6	596
4	Business	1	1	13
5	Management	1	1	13

Farah Saleena Taip

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Food and Bioproducts Processing PolyphenolicsMedicineDifferent Extraction MethodsPhytopharmacologyPhytochemical	2010	413
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant Ng Lay Tze, Chong Pik Han, Yus Aniza Yusof, Food Science and Biotechnology Food ChemistryNutritionEngineeringTanninFood Analysis	2012	177
Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Molecules	2012	111
Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder Kausilya Santhana Raja, Farah Saleena Taip, Mazidah Mior Zakuan Azmi, Journal of the Saudi Society of Agricultural Sciences	2017	107
Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology Mandana Bimakr, Russly Abdul Rahman, Ali Ganjloo, Food and Bioprocess Technology Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographyResponse Surface Methodology	2011	99
Optimization of spray drying parameters for pink guava powder using RSM Mohammad Rezaul Islam Shishir, Farah Saleena Taip, Norashikin Ab. Aziz, Food Science and Biotechnology Powder CompactionPink Guava PowderCeramic Powders	2016	89
Physical Properties of Spray-dried Pink Guava (Psidium Guajava) Powder Mohammad Rezaul Islam Shishir, Farah Saleena Taip, Nuraini Abdul Aziz, Agriculture and Agricultural Science Procedia Food ChemistrySpray DryingFood AnalysisCrop QualityPink Guava Puree	2014	82
Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin, Foods	2020	68
Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans Sook Wah Chan, Hamed Mirhosseini, Farah Saleena Taip, Food Hydrocolloids Food ChemistryAgricultural ChemistryBotanyBiochemistryNatural Sciences	2012	63
Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Molecules	2013	58

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