Concepedia

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Ali Ganjloo, Liza Md Salleh, Jinap Selamat, Azizah Abdul Hamid, I.S.M. Zaidul

Food and Bioproducts Processing · 2010 · 418 citations · 16 references

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References

16

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations

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Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

, , +10

Supercritical fluid extraction and fractionation of natural matter

Ernesto Reverchon, Iolanda De Marco · The Journal of Supercritical Fluids · 2006 · 1.2K citations

, , +11

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 472 citations

, , +13

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma · Food Chemistry · 2005 · 379 citations

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