I.S.M. Zaidul

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip et al. · Food and Bioproducts Processing · 2010 · 413 citations

Polyphenolics, Medicine, Different Extraction Methods +6

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar et al. · Carbohydrate Polymers · 2007 · 240 citations

Food Chemistry, Nutrition, Food Composition +9

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes

U. Uthumporn, I.S.M. Zaidul, A.A. Karim · Food and Bioproducts Processing · 2009 · 207 citations

Engineering, Biochemistry, Sub-gelatinization Temperature +8

Starch from the Sago ( <i>Metroxylon sagu</i> ) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

A.A. Karim, Adrina Pei‐lang Tie, I.S.M. Zaidul · Comprehensive Reviews in Food Science and Food Safety · 2008 · 205 citations · Full text

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki et al. · Food Chemistry · 2008 · 195 citations

Food Chemistry, Tartary Buckwheat, Phenolic Compositions +4