N.A. Nik Norulaini

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar et al. · Carbohydrate Polymers · 2007 · 240 citations

Food Chemistry, Nutrition, Food Composition +9

Functionalization of magnetic chitosan with graphene oxide for removal of cationic and anionic dyes from aqueous solution

Kashif Gul, Saima Sohni, Muttaqia Waqar et al. · Carbohydrate Polymers · 2016 · 199 citations

Graphene Oxide, Chemical Engineering, Engineering +9

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Journal of Food Engineering · 2012 · 194 citations

Food Chemistry, Cocoa Butter Fats, Food Analysis +4

Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources

Saima Sohni, N.A. Nik Norulaini, Rokiah Hashim et al. · Industrial Crops and Products · 2017 · 112 citations

Chemical Engineering, Biomass Conversion, Physicochemical Characterization +14

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

F. Sahena, I.S.M. Zaidul, Alfi Khatib et al. · Food Chemistry · 2009 · 103 citations

Supercritical Fluid Chromatography, Omega-3 Fatty Acid, Petroleum Production +5