M.H.A. Jahurul

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Journal of Food Engineering · 2012 · 194 citations

Food Chemistry, Cocoa Butter Fats, Food Analysis +4

PUFAs in Fish: Extraction, Fractionation, Importance in Health

F. Sahena, I.S.M. Zaidul, Nazamid Saari et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 163 citations

Biology, Lipid Analysis, Biochemistry +13

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

F. Sahena, I.S.M. Zaidul, M.H.A. Jahurul et al. · Journal of Food Engineering · 2010 · 93 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +8

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Food Research International · 2013 · 77 citations

Food Chemistry, Food Analysis, Food Technology +5

Hard cocoa butter replacers from mango seed fat and palm stearin

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Food Chemistry · 2013 · 76 citations

Mango Seed Fat, Palm Stearin