Alfi Khatib - Concepedia

Author

Alfi Khatib

International Islamic University Malaysia ORCID

Also Known As

A Khatib, A. Khatib, A.S. El Khatib, Alfi KHATIB, Alfi Khatib, Alfi khatib, Khatib Alfi, Nuzul Noorahya Janbari, Pusat Studi Biofarmaka LPPM, Institut Pertanian Bogor, Bogor, Indonesia, Qamar Uddin Ahmed

275

Publications

6.7K

Citations

H-Index

Concepts

All Affiliations

International Islamic University Malaysia Universiti Putra Malaysia Airlangga University King Saud University Uppsala University

About

Alfi Khatib is an author at International Islamic University Malaysia specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	39	1.7K
2	Health Sciences	17	19	821
3	Natural Sciences	9	9	506
4	Engineering	6	6	280
5	Public Health	3	3	81

Alfi Khatib

111

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study Murni Nazira Sarian, Qamar Uddin Ahmed, Siti Zaiton Mat So’ad, BioMed Research International	2017	367
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems Shabnam Sepahpour, Jinap Selamat, Mohd Abdul Manap, Molecules	2018	221
A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals F. Soleimany, A. Faridah, Alfi Khatib Food Control ToxinologyT-2 ToxinMycotoxinsFood ToxicologyFood Chemistry	2011	156
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, International Journal of Food Properties Food ChemistryBotanical DiscriminationBee SpeciesBotanyInsect Sting Allergy	2019	153
Recent insights into chemical and pharmacological studies of bee bread Shaden A. M. Khalifa, Mohamed H. Elashal, Marek Kieliszek, Trends in Food Science & Technology	2019	112
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction F. Sahena, I.S.M. Zaidul, Alfi Khatib, Food Chemistry Supercritical Fluid ChromatographyOmega-3 Fatty AcidPetroleum ProductionDifferent PartsFish Oil	2009	103
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids F. Sahena, I.S.M. Zaidul, M.H.A. Jahurul, Journal of Food Engineering Solvent ExtractionEngineeringSupercritical Fluid ChromatographyIndian MackerelSupercritical Fluids	2010	93
Comprehensive Extraction Method Integrated with NMR Metabolomics: A New Bioactivity Screening Method for Plants, Adenosine A1 Receptor Binding Compounds in <i>Orthosiphon stamineus</i> Benth Nancy Dewi Yuliana, Alfi Khatib, Robert Verpoorte, Analytical Chemistry Secondary MetabolitePlant MetabolomicsMedicinal ChemistryBioanalysisComprehensive Extraction Method	2011	93
1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus Ahmed Mediani, Faridah Abas, Alfi Khatib, Food Research International BiologyBotanyBiochemistryCosmos CaudatusDrying Effects	2012	92
Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus Ahmed Mediani, Faridah Abas, Chin Ping Tan, Antioxidants Food ChemistryCosmos CaudatusPhytochemicalDifferent Drying MethodsPost-harvest Physiology	2014	90

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