Alfi Khatib

Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study

Murni Nazira Sarian, Qamar Uddin Ahmed, Siti Zaiton Mat So’ad et al. · BioMed Research International · 2017 · 367 citations · Full text

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

Shabnam Sepahpour, Jinap Selamat, Mohd Abdul Manap et al. · Molecules · 2018 · 221 citations · Full text

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

F. Soleimany, A. Faridah, Alfi Khatib · Food Control · 2011 · 156 citations

Toxinology, T-2 Toxin, Mycotoxins +16

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

Sharina Shamsudin, Jinap Selamat, Maimunah Sanny et al. · International Journal of Food Properties · 2019 · 153 citations · Full text

Food Chemistry, Botanical Discrimination, Bee Species +10

Recent insights into chemical and pharmacological studies of bee bread

Shaden A. M. Khalifa, Mohamed H. Elashal, Marek Kieliszek et al. · Trends in Food Science & Technology · 2019 · 112 citations · Full text