Marek Kieliszek - Concepedia

Author

Marek Kieliszek

Warsaw University of Life Sciences ORCID

Also Known As

Kieliszek, M., Cendrowski, A., Ścibisz, I., Mitek, M., Kieliszek, Marek, M Kieliszek, M. Kieliszek, Marek Kieliszek

148

Publications

9.1K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences University of Tehran National Institute of Food Technology Entrepreneurship and Management

About

Marek Kieliszek is an author at Warsaw University of Life Sciences specializing in engineering, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	968
2	Health Sciences	12	13	868
3	Medicine	7	7	367
4	Natural Sciences	4	4	309
5	Public Health	3	3	157

Marek Kieliszek

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, Food Bioscience BiologyFood ChemistryNatural PigmentsCarotenoidBiochemistry	2023	212
Selenium supplementation in the prevention of coronavirus infections (COVID-19) Marek Kieliszek, Boguslaw Lipinski Medical Hypotheses	2020	183
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, Food Engineering Reviews Edible FilmFood PackagingRecent TrendsEngineeringAgricultural Economics	2023	119
Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater Anna M. Kot, Stanisław Błażejak, Marek Kieliszek, Applied Biochemistry and Biotechnology	2019	114
Effect of selenium on growth and antioxidative system of yeast cells Marek Kieliszek, Stanisław Błażejak, Anna Bzducha‐Wróbel, Molecular Biology Reports	2019	112
Recent insights into chemical and pharmacological studies of bee bread Shaden A. M. Khalifa, Mohamed H. Elashal, Marek Kieliszek, Trends in Food Science & Technology	2019	112
Recent advances in microbial transglutaminase biosynthesis and its application in the food industry Mehdi Akbari, Seyed Hadi Razavi, Marek Kieliszek Trends in Food Science & Technology BiosynthesisEngineeringBiotransformationBiotechnologyNatural Product Biosynthesis	2021	112
Application of Industrial Wastes for the Production of Microbial Single-Cell Protein by Fodder Yeast Candida utilis Agnieszka Kurcz, Stanisław Błażejak, Anna M. Kot, Waste and Biomass Valorization EngineeringBioenergyExperimental MediaFood ChemistryBioremediation	2016	106
Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste Anna M. Kot, Stanisław Błażejak, Marek Kieliszek, World Journal of Microbiology and Biotechnology	2019	99
Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum) Stanisław Kalisz, Jan Oszmiański, Joanna Kolniak‐Ostek, LWT	2019	99

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