Publication | Closed Access
Recent advances in microbial transglutaminase biosynthesis and its application in the food industry
112
Citations
90
References
2021
Year
BiosynthesisEngineeringBiotransformationBiotechnologyNatural Product BiosynthesisFood MicrobiologyFood IndustryMicrobiologyMicrobial Transglutaminase BiosynthesisPublic HealthRecent Advances
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