Maimunah Sanny

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

Sharina Shamsudin, Jinap Selamat, Maimunah Sanny et al. · International Journal of Food Properties · 2019 · 153 citations · Full text

Food Chemistry, Botanical Discrimination, Bee Species +10

Acrylamide formation in vegetable oils and animal fats during heat treatment

G. Daniali, Parvaneh Hajeb, Maimunah Sanny et al. · Food Chemistry · 2016 · 77 citations

Food Chemistry, Animal Fats, Food Engineering +5

A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis

Sharina Shamsudin, Jinap Selamat, Maimunah Sanny et al. · Molecules · 2019 · 71 citations · Full text

Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures

Nor Hasyimah Ahmad Kamal, Jinap Selamat, Maimunah Sanny · Food Additives & Contaminants Part A · 2018 · 66 citations

Engineering, Simultaneous Formation, Organic Chemistry +23

The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato ( <i>Ipomoea batatas</i> L. Lam) Chips

Pek Kui Lim, Maimunah Sanny, Chin Ping Tan et al. · Journal of Food Science · 2013 · 61 citations