Concepedia

G. Daniali

GD

4

Publications

145

Citations

4

H-Index

2010

Active since

Affiliations

Universiti Putra Malaysia(Current)

G. Daniali is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingFood EngineeringMedicineNutritionToxicologyFood SafetyFood ControlFood Quality

Publications per year

2010–2017

4

Publications

4

Acrylamide formation in vegetable oils and animal fats during heat treatment

G. Daniali, Parvaneh Hajeb, Maimunah Sanny et al. · Food Chemistry · 2016 · 77 citations

Food Chemistry, Animal Fats, Food Engineering +5

Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system

G. Daniali, Maimunah Sanny, Chin Ping Tan · Food Chemistry · 2017 · 34 citations

Food Chemistry, Amino Acids, Palm Olein +4

The effect of maturity stages of banana on the formation of acrylamide in banana fritters

G. Daniali, Nauf Hanifah, Parvaneh Hajeb · Food Control · 2013 · 22 citations

Food Chemistry, Maturity Stages, Ripening +2

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

G. Daniali, Jinap Selamat, Md. Zaidul Islam Sarker et al. · 2010 · 12 citations

Nutrition, Food Packaging, Food Analysis +21

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