Parvaneh Hajeb

Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches

Parvaneh Hajeb, Jens J. Sloth, Sh. Shakibazadeh et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 196 citations

Agriculture, Food Science, Toxicology +13

Assessment of mercury level in commonly consumed marine fishes in Malaysia

Parvaneh Hajeb, Ahmad Ismail, A. B. Fatimah et al. · Food Control · 2008 · 166 citations

Life Sciences, Marine Sciences, Toxicology +14

Acrylamide formation in vegetable oils and animal fats during heat treatment

G. Daniali, Parvaneh Hajeb, Maimunah Sanny et al. · Food Chemistry · 2016 · 80 citations

Agriculture, Chemistry, Food Science +17

Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay

M.S. Mohd-Mokhtar, A. Farhadian, N.D.S. Hasnol et al. · Meat Science · 2013 · 72 citations

Agriculture, Chemistry, Poultry Science +6

Reduction of sodium content in spicy soups using monosodium glutamate

Jinap Selamat, Parvaneh Hajeb, Roslina Karim et al. · Food & Nutrition Research · 2016 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13