Concepedia

N.D.S. Hasnol

NH

4

Publications

205

Citations

4

H-Index

2013

Active since

Affiliations

Universiti Putra Malaysia(Current)

Universiti of Malaysia Sabah

N.D.S. Hasnol is an author at Universiti Putra Malaysia specializing in organic chemistry, meat science, and food chemistry.

Top concepts

Organic ChemistryMeat ScienceFood ChemistryEngineeringPoultry Science

Publications per year

2013–2017

4

Publications

4

Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay

M.S. Mohd-Mokhtar, A. Farhadian, N.D.S. Hasnol et al. · Meat Science · 2013 · 72 citations

Heterocyclic Aromatic Amines, Engineering, Organic Chemistry +4

Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken

N.D.S. Hasnol, Maimunah Sanny · Food Chemistry · 2013 · 60 citations

Food Chemistry, Organic Chemistry, Marinating Formulation +2

Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

N.D.S. Hasnol, Maimunah Sanny, M.H.A. Jahurul · Food Control · 2017 · 44 citations · Full text

Food Chemistry, Organic Acid Ingredients, Organic Chemistry +2

Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality

Shahzad Zafar Iqbal, Nur Hafiza Talib, N.D.S. Hasnol · Journal of Food Science and Technology · 2016 · 29 citations · Full text

Heterocyclic Aromatic Amines, Organic Chemistry, Spices Marination +3

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