A. Farhadian

Determination of polycyclic aromatic hydrocarbons in grilled meat

A. Farhadian, Faridah Abas, Zaidul Islam Sakar · Food Control · 2009 · 230 citations

Food Chemistry, Engineering, Food Authentication +7

Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat

A. Farhadian, H.N. Hanifah, I.S.M. Zaidul · Food Chemistry · 2010 · 150 citations

Meat Preheating, Polycyclic Aromatic Hydrocarbons, Charcoal-grilled Meat +3

Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

A. Farhadian, A. Faridah, I.S.M. Zaidul · Food Control · 2012 · 120 citations

Grilled Beef Meat, Organic Chemistry, Polycyclic Aromatic Hydrocarbons +3

Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay

M.S. Mohd-Mokhtar, A. Farhadian, N.D.S. Hasnol et al. · Meat Science · 2013 · 72 citations

Heterocyclic Aromatic Amines, Engineering, Organic Chemistry +4

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

M.H.A. Jahurul, I.S.M. Zaidul, F. Sahena et al. · Food Bioscience · 2013 · 31 citations

Food Chemistry, Persistent Organic Pollutant, Environmental Chemistry +11