A. Farhadian

Determination of polycyclic aromatic hydrocarbons in grilled meat

A. Farhadian, Faridah Abas, Zaidul Islam Sakar · Food Control · 2009 · 233 citations

Agriculture, Chemistry, Food Science +10

Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat

A. Farhadian, H.N. Hanifah, I.S.M. Zaidul · Food Chemistry · 2010 · 154 citations

Agriculture, Chemistry, Food Science +16

Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

A. Farhadian, A. Faridah, I.S.M. Zaidul · Food Control · 2012 · 120 citations

Agriculture, Animal Sciences, Food Science +13

Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay

M.S. Mohd-Mokhtar, A. Farhadian, N.D.S. Hasnol et al. · Meat Science · 2013 · 72 citations

Agriculture, Chemistry, Poultry Science +6

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

M.H.A. Jahurul, I.S.M. Zaidul, F. Sahena et al. · Food Bioscience · 2013 · 31 citations

Pharmacy, Food Science, Toxicology +6