Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat - Concepedia

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Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

120

Citations

23

References

2012

Year

A. Farhadian, A. Faridah, I.S.M. Zaidul

Grilled Beef MeatOrganic ChemistryPolycyclic Aromatic HydrocarbonsMeat QualityPolycyclic Aromatic HydrocarbonMeat Science

References

	Year	Citations

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