Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat - Concepedia

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Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat

150

Citations

21

References

2010

Year

A. Farhadian, H.N. Hanifah, I.S.M. Zaidul

Meat PreheatingPolycyclic Aromatic HydrocarbonsCharcoal-grilled MeatPolycyclic Aromatic HydrocarbonMeat ScienceMeat Packaging

References

	Year	Citations

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