Concepedia

Meat Packaging

Meat Packaging is a specialized technological process within meat science that involves the enclosure of meat products in protective materials to extend shelf life, maintain quality, and ensure safety during storage and distribution.

1K

Publications

56.6K

Citations

3.6K

Authors

840

Institutions

Publications per year

2017–2026

434

Parents

Children

Publications

1K

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

, , +14

Active and intelligent packaging in meat industry

Zhongxiang Fang, Yanyun Zhao, Robyn D. Warner et al. · Trends in Food Science & Technology · 2017 · 624 citations

, , +13

Silver nanoparticles in polymeric matrices for fresh food packaging

Marilena Carbone, Domenica Donia, Gianfranco Sabbatella et al. · Journal of King Saud University - Science · 2016 · 558 citations · Full text

, , +17

Bioactive packaging technologies for extended shelf life of meat-based products

Véronique Coma · Meat Science · 2007 · 523 citations

, , +16

Applications of cold plasma technology in food packaging

S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra et al. · Trends in Food Science & Technology · 2013 · 518 citations

, , +14

1–5 of 1K

Authors

3.6K

  1. DU
    Dong Uk Ahn

    Iowa State University, United States

    20 publications · 1.5K citations

    18

    h-index

  2. CJ
    Cheorun Jo

    Seoul National University, South Korea

    16 publications · 1.4K citations

    13

    h-index

  3. MC
    Melvin C. Hunt

    Kansas State University, United States

    13 publications · 540 citations

    13

    h-index

  4. JA
    José Antonio Beltrán

    Universidad de Zaragoza, Spain

    12 publications · 1.5K citations

    12

    h-index

  5. PR
    Pedro Roncalés

    Universidad de Zaragoza, Spain

    12 publications · 1.5K citations

    12

    h-index

1–5 of 3.6K

Institutions

840

  1. Iowa State University

    Ames, United States

    25 h-index

    129 publications

    8.8K citations

  2. Kansas State University

    Manhattan, United States

    19 h-index

    86 publications

    3.2K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    16 h-index

    71 publications

    2K citations

  4. Texas A&M University

    College Station, United States

    15 h-index

    76 publications

    2.1K citations

  5. Nanjing Agricultural University

    Nanjing, China

    15 h-index

    102 publications

    5.7K citations

  6. University College Cork

    Cork, Ireland

    14 h-index

    55 publications

    2.8K citations

  7. Universidad de Zaragoza

    Zaragoza, Spain

    14 h-index

    59 publications

    7.2K citations

  8. Warsaw University of Life Sciences

    Warsaw, Poland

    13 h-index

    51 publications

    1.5K citations

1–8 of 840

Venues

  1. Meat Science

    134 publications · 10.5K citations

    59

    h-index

  2. Journal of Food Science

    JFS · 75 publications · 3.5K citations

    34

    h-index

  3. Food Packaging and Shelf Life

    51 publications · 3.5K citations

    34

    h-index

  4. Food Chemistry

    41 publications · 3.6K citations

    33

    h-index

  5. International Journal of Food Microbiology

    30 publications · 2.4K citations

    27

    h-index

1–5