Concepedia

High-pressure Packaging

High-Pressure Packaging is a food preservation technique that belongs to the category of non-thermal processing methods, distinguished by its application of intense hydrostatic pressure to inactivate microorganisms and extend shelf life while maintaining the sensory and nutritional qualities of meat products.

59

Publications

3K

Citations

211

Authors

86

Institutions

Publications per year

2017–2026

11

Parents

Publications

59

Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure

Verónica Fuentes, J. Ventanas, David Morcuende et al. · Meat Science · 2010 · 172 citations

, , +15

Antioxidant active packaging for chicken meat processed by high pressure treatment

Tomás Bolumar, Mogens L. Andersen, Vibeke Orlien · Food Chemistry · 2011 · 158 citations

, , +16

Review on high-pressure processing of foods

Gezai Abera · Cogent Food & Agriculture · 2019 · 129 citations · Full text

, , +16

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

Begonya Marcos, Teresa Aymerich, J.M. Monfort et al. · Food Microbiology · 2007 · 115 citations

, , +17

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Amparo López‐Rubio, José M. Lagarón, Pilar Hernández‐Muñoz et al. · Innovative Food Science & Emerging Technologies · 2004 · 103 citations

, , +11

1–5 of 59

Authors

211

  1. GD
    G. Demazeau

    Centre National de la Recherche Scientifique, France

    3 publications · 109 citations

    3

    h-index

  2. AL
    Alain Largeteau

    Institut de Chimie de la Matière Condensée de Bordeaux, France

    3 publications · 109 citations

    3

    h-index

  3. MZ
    Mehrajfatema Z. Mulla

    Kuwait Institute for Scientific Research, Kuwait

    3 publications · 86 citations

    3

    h-index

  4. MN
    Manuel Núñez

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    3 publications · 197 citations

    3

    h-index

  5. JA
    Jasim Ahmed

    Kuwait Institute for Scientific Research, Kuwait

    3 publications · 86 citations

    3

    h-index

1–5 of 211

Institutions

86

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    3 h-index

    11 publications

    833 citations

  2. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    3 h-index

    9 publications

    609 citations

  3. Institute for Food Safety and Health

    Chicago, United States

    3 h-index

    16 publications

    431 citations

  4. Illinois Institute of Technology

    Chicago, United States

    3 h-index

    12 publications

    383 citations

  5. Kuwait Institute for Scientific Research

    Kuwait City, Kuwait

    3 h-index

    9 publications

    258 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    6 publications

    189 citations

  7. The Ohio State University

    Columbus, United States

    3 h-index

    5 publications

    363 citations

  8. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    7 publications

    437 citations

1–8 of 86

Venues

  1. Innovative Food Science & Emerging Technologies

    IFSET · 9 publications · 525 citations

    9

    h-index

  2. Packaging Technology and Science

    8 publications · 391 citations

    8

    h-index

  3. Food Control

    5 publications · 320 citations

    5

    h-index

  4. Journal of Food Protection

    5 publications · 201 citations

    5

    h-index

  5. Meat Science

    3 publications · 276 citations

    3

    h-index

1–5