Melvin A. Pascall

Uptake of Polychlorinated Biphenyls (PCBs) from an Aqueous Medium by Polyethylene, Polyvinyl Chloride, and Polystyrene Films

Melvin A. Pascall, Mary E. Zabik, Matthew J. Zabik et al. · Journal of Agricultural and Food Chemistry · 2004 · 214 citations

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Amparo López‐Rubio, José M. Lagarón, Pilar Hernández‐Muñoz et al. · Innovative Food Science & Emerging Technologies · 2004 · 103 citations

Advanced Packaging, Materials Science, Materials Engineering +11

The Application of Edible Polymeric Films and Coatings in the Food Industry

Melvin A. Pascall · Journal of Food Processing & Technology · 2012 · 81 citations · Full text

Influence of high‐pressure processing on selected polymeric materials and on the migration of a pressure‐transmitting fluid

A. Schauwecker, V.M. Balasubramaniam, G. Sadler et al. · Packaging Technology and Science · 2002 · 73 citations

High Hydrostatic Pressure, Food Packaging, Engineering +25

Recent Advances in Dairy Packaging

Ayşe Demet Karaman, Barbaros Özer, Melvin A. Pascall et al. · Food Reviews International · 2015 · 71 citations

Meat Packaging, Food Packaging, Edible Packaging +10