Concepedia

Mary E. Zabik

ME

37

Publications

1.3K

Citations

21

H-Index

1965

Active since

Affiliations

Michigan State University(Current)

University of Missouri

The Ohio State University

Mary E. Zabik is an author at Michigan State University specializing in health sciences, food chemistry, and food safety.

Top concepts

Publications per year

1965–2004

37

Publications

37

Uptake of Polychlorinated Biphenyls (PCBs) from an Aqueous Medium by Polyethylene, Polyvinyl Chloride, and Polystyrene Films

Melvin A. Pascall, Mary E. Zabik, Matthew J. Zabik et al. · Journal of Agricultural and Food Chemistry · 2004 · 214 citations

Egg Albumen Proteins Interactions in an Angel Food Cake System

Teiko M. Johnson, Mary E. Zabik · Journal of Food Science · 1981 · 89 citations

, , +15

Amount and dietary sources of caffeine and saccharin intake by individuals ages 5 to 18 years

Karen Morgan, Vala J. Stults, Mary E. Zabik · Regulatory Toxicology and Pharmacology · 1982 · 80 citations

, , +5

Gelation Properties of Albumen Proteins, Singly and in Combination

Teiko M. Johnson, Mary E. Zabik · Poultry Science · 1981 · 80 citations · Full text

, , +11

Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout

Mary E. Zabik · Food Chemistry · 1996 · 77 citations

, , +9

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