Ayşe Demet Karaman

Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study

Ayşe Demet Karaman, Ferit Çobanoğlu, Renan Tunalıoğlu et al. · Food Control · 2011 · 132 citations

Turkish Dairy Industry, Food Systems, Management +8

Recent Advances in Dairy Packaging

Ayşe Demet Karaman, Barbaros Özer, Melvin A. Pascall et al. · Food Reviews International · 2015 · 71 citations

Meat Packaging, Food Packaging, Edible Packaging +10

Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized cream

Ayşe Demet Karaman, Ayşe Sibel Akalın · LWT · 2012 · 40 citations · Full text

Nutrition, Food Analysis, Fat Particles +16

Non-Targeted Authentication Approach for Extra Virgin Olive Oil

Didem Peren Aykas, Ayşe Demet Karaman, Burcu Keser et al. · Foods · 2020 · 39 citations · Full text

Food safety practices and knowledge among Turkish dairy businesses in different capacities

Ayşe Demet Karaman · Food Control · 2012 · 26 citations

Nutrition, Food Marketing, Turkish Dairy Businesses +10