Concepedia

Ayşe Sibel Akalın

AS

22

Publications

1.6K

Citations

14

H-Index

2004

Active since

Affiliations

Ege University(Current)

Adnan Menderes University

Ayşe Sibel Akalın is an author at Ege University specializing in health sciences, microbiology, and food processing.

ORCID

Top concepts

Publications per year

2004–2024

22

Publications

22

Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate

Ayşe Sibel Akalın, Gülfem Ünal, Nayil Dinkçi et al. · Journal of Dairy Science · 2012 · 235 citations · Full text

Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Ayşe Sibel Akalın, Cem Karagözlü, Gülfem Ünal · European Food Research and Technology · 2007 · 232 citations

, , +6

Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low‐Fat Probiotic Ice Cream

Ayşe Sibel Akalın, D. Erişir · Journal of Food Science · 2008 · 226 citations

, , +13

Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage

Ayşe Sibel Akalın, Serap Fenderya, Necati Akbulut · International Journal of Food Science & Technology · 2004 · 154 citations

Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability

Ayşe Sibel Akalın, Harun Kesenkaş, Nayil Dinkçi et al. · Journal of Dairy Science · 2017 · 144 citations · Full text

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