Concepedia

Nayil Dinkçi

ND

11

Publications

582

Citations

10

H-Index

2007

Active since

Affiliations

Ege University(Current)

Manisa Celal Bayar University

Nayil Dinkçi is an author at Ege University specializing in food technology, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2007–2023

11

Publications

11

Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate

Ayşe Sibel Akalın, Gülfem Ünal, Nayil Dinkçi et al. · Journal of Dairy Science · 2012 · 235 citations · Full text

Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability

Ayşe Sibel Akalın, Harun Kesenkaş, Nayil Dinkçi et al. · Journal of Dairy Science · 2017 · 144 citations · Full text

, , +20

Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents

Nayil Dinkçi, Vildan Akdeniz, Ayşe Sibel Akalın · Foods · 2023 · 38 citations · Full text

Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese

Nayil Dinkçi, Harun Kesenkaş, A. Kemal Seçkin et al. · Grasas y Aceites · 2011 · 33 citations · Full text

, , +13

The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt

Nayil Dinkçi, Merve Aktaş, Vildan Akdeniz et al. · Foods · 2021 · 32 citations · Full text

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