Concepedia

A. Kemal Seçkin

AK

Statistics

Publications

15

Citations

362

H-Index

12

Active since

1998

Affiliations

Manisa Celal Bayar University(Current)

Ege University

Kütahya Dumlupınar Üniversitesi

A. Kemal Seçkin is an author at Manisa Celal Bayar University specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

1998–2016

15

Publications

15

Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products

A. Kemal Seçkin, Oğuz Gürsoy, Necati Akbulut · LWT · 2004 · 68 citations

, , +15

The losses of nutrients during the production of strained (Torba) yoghurt

Cevdet Nergiz, A. Kemal Seçkin · Food Chemistry · 1998 · 41 citations

, , +6

Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese

Nayil Dinkçi, Harun Kesenkaş, A. Kemal Seçkin et al. · Grasas y Aceites · 2011 · 33 citations · Full text

, , +17

cholesterol content and fatty acid composition of most consumed turkish hard and soft cheeses

Ki̇ni̇k Ozer, Oğuz Gürsoy, A. Kemal Seçkin · Czech Journal of Food Sciences · 2005 · 26 citations · Full text

, , +15

Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions

Kazım Uysal, Metín Bülbül, Muhammet Dönmez et al. · Fish Physiology and Biochemistry · 2008 · 25 citations

, , +14

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