Necati Akbulut

Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage

Ayşe Sibel Akalın, Serap Fenderya, Necati Akbulut · International Journal of Food Science & Technology · 2004 · 154 citations

Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products

A. Kemal Seçkin, Oğuz Gürsoy, Necati Akbulut · LWT · 2004 · 68 citations

Food Chemistry, Nutrition, Lipid Analysis +9

<i>In vitro</i> characterisation of probiotic properties of <i>Enterococcus faecium</i> and <i>Enterococcus durans</i> strains isolated from raw milk and traditional dairy products

Oktay Yerlıkaya, Necati Akbulut · International Journal of Dairy Technology · 2019 · 48 citations

Bacteriology, Probiotics, Bacterial Pathogens +19

Effects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheese

Cem Karagözlü, Necati Akbulut · International Journal of Food Sciences and Nutrition · 2008 · 29 citations

Some properties of set yoghurt made from caprine milk and bovine–caprine milk mixtures fortified by ultrafiltration or the addition of skim milk powder

Harun Uysal, Gökhan Kavas, Necati Akbulut et al. · International Journal of Dairy Technology · 2003 · 28 citations

Shelf Life, Food Analysis, Bovine–caprine Milk Mixtures +17