Oktay Yerlıkaya

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks

Oktay Yerlıkaya · Food Science and Technology · 2014 · 113 citations · Full text

Nutrition, Probiotic, Starter Cultures +14

Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains

Oktay Yerlıkaya · Journal of Dairy Science · 2018 · 107 citations · Full text

<i>In vitro</i> characterisation of probiotic properties of <i>Enterococcus faecium</i> and <i>Enterococcus durans</i> strains isolated from raw milk and traditional dairy products

Oktay Yerlıkaya, Necati Akbulut · International Journal of Dairy Technology · 2019 · 48 citations

Bacteriology, Probiotics, Bacterial Pathogens +19

Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts

Aslı Akpınar, Oktay Yerlıkaya, Sevda Kiliccedil · African Journal of Microbiology Research · 2011 · 43 citations · Full text

Probiotic, L. Bulgaricus Strains, Food Fermentation +15

Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages

Oktay Yerlıkaya · Mljekarstvo/Mljekarstvo.com · 2014 · 41 citations · Full text