Gökhan Kavas

Antimicrobial properties of some essential oils against some pathogenic microorganisms

Nazan Celikel, Gökhan Kavas · Czech Journal of Food Sciences · 2008 · 155 citations · Full text

Food Analysis, Antimicrobial Chemotherapy, Food Chemistry +17

Effect of some fat replacers on chemical, physical and sensory attributes of low-fat white pickled cheese

Gökhan Kavas, Gülderen Oysun, Harun Uysal · Food Chemistry · 2004 · 101 citations

Food Chemistry, Nutrition, Sensory Attributes +8

The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese

Gökhan Kavas, Nazan Kavas · Journal of Food Quality · 2015 · 73 citations · Full text

Edible Film, Food Analysis, Food Processing Facilities +20

Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects on<i>Escherichia coli</i>O157:H7 and<i>Staphylococcus aureus</i>

Nazan Kavas, Gökhan Kavas · CyTA - Journal of Food · 2015 · 39 citations · Full text

Edible Film, Food Packaging, Food Preservation +19

Some properties of set yoghurt made from caprine milk and bovine–caprine milk mixtures fortified by ultrafiltration or the addition of skim milk powder

Harun Uysal, Gökhan Kavas, Necati Akbulut et al. · International Journal of Dairy Technology · 2003 · 28 citations

Shelf Life, Food Analysis, Bovine–caprine Milk Mixtures +17