Concepedia

Nazan Kavas

NK

8

Publications

219

Citations

8

H-Index

2014

Active since

Affiliations

Ege University(Current)

TÜBİTAK Marmara Research Center

Nazan Kavas is an author at Ege University specializing in food safety, microbiology, and biotechnology.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood TechnologyFood EngineeringFood MicrobiologyFood ProcessingEngineeringFood Chemistry

Publications per year

2014–2022

8

Publications

8

The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese

Gökhan Kavas, Nazan Kavas · Journal of Food Quality · 2015 · 73 citations · Full text

Edible Film, Food Analysis, Food Processing Facilities +20

Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects on<i>Escherichia coli</i>O157:H7 and<i>Staphylococcus aureus</i>

Nazan Kavas, Gökhan Kavas · CyTA - Journal of Food · 2015 · 39 citations · Full text

Edible Film, Food Packaging, Food Preservation +19

Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese

Nazan Kavas, Gökhan Kavas · Food Science and Technology · 2016 · 24 citations · Full text

Edible Film, Engineering, Food Analysis +20

Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Nazan Kavas, Gökhan Kavas, Mustafa Ateş et al. · Food Science and Technology · 2021 · 23 citations · Full text

Shelf Life, Engineering, Microencapsulation Technique +17

The effects of mint (Mentha spicata) essential oil fortified edible films on the physical, chemical and microbiological characteristics of lor cheese

Gökhan Kavas, Nazan Kavas · 2014 · 19 citations

Food Chemistry, Lor Cheese, Edible Film +15

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