Concepedia
1
Publications
101
Citations
H-Index
2004
Active since
Affiliations
Ege University(Current)
Gülderen Oysun is an author at Ege University specializing in food technology, food chemistry, and health sciences.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood Technology
Publications per year
2004–2004
Effect of some fat replacers on chemical, physical and sensory attributes of low-fat white pickled cheese
Gökhan Kavas, Gülderen Oysun, Harun Uysal · Food Chemistry · 2004 · 101 citations
Food Chemistry, Nutrition, Sensory Attributes +8
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