Cem Karagözlü - Concepedia

Author

Cem Karagözlü

Also Known As

C. Karagozlu ., C. Karagözlü, Cem Karagözlü, Cem KARAGOZLU, Cem KARAGÖZLÜ, Cem Karagozlu, Cem Karagözlü, KARAGÖZLÜ, Cem, Karagözlü, Cem

Publications

689

Citations

H-Index

Concepts

All Affiliations

Ege University Izmir Kâtip Çelebi University Adnan Menderes University Manisa Celal Bayar University Hacettepe University

About

Cem Karagözlü is an author at Ege University specializing in health sciences, food safety, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	353
2	Medicine	3	3	69
3	Public Health	2	2	47
4	Engineering	1	1	11
5	Biochemistry	1	1	36

Cem Karagözlü

Publications

574

Citations

H-Index

Page 1

	Year	Citations
Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin Ayşe Sibel Akalın, Cem Karagözlü, Gülfem Ünal European Food Research and Technology Food ColloidWhey Protein IsolateRheological PropertiesRheologyLow-fat Ice Cream	2007	232
Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study Ezgi Bellikci Koyu, B.P. Sarer-Yurekli, Yakut Akyön, Nutrients	2019	133
Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial Ezgi Bellikci Koyu, B.P. Sarer-Yurekli, Cem Karagözlü, Nutrition Research ObesityMetabolic SyndromeNutritionProbioticHealth Sciences	2022	36
Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp. Dilşah Çoğulu, Aslı Topaloglu-Ak, Eşber Çağlar, Journal of Dental Sciences NutritionOral MicrobiologySalivary Streptococcus MutansPreventive DentistryMultistrain Probiotic-kefir	2010	35
Effects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheese Cem Karagözlü, Necati Akbulut International Journal of Food Sciences and Nutrition	2008	29
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation Nural Karagözlü, Cem Karagözlü, Bülent Ergönül Czech Journal of Food Sciences	2007	25
The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese Ecem Akan, Oktay Yerlıkaya, Cem Karagözlü, International Journal of Dairy Technology Food PackagingFood AnalysisAntioxidant ActivityVarious HerbsPolyphenolics	2021	21
Constraints in Meeting Food Safety and Quality Requirements in the Turkish Dairy Industry: A Case Study of İzmir Province Nevin Demirbaş, Cem Karagözlü Journal of Food Protection Turkish Dairy IndustryAgricultural EconomicsCase StudyFood Quality AssuranceFood Regulation	2008	18
Some characteristics of cimi tulum cheese from producing goat milk. Cem Karagözlü, Sevda Kılıç, N. Akbulut Bulgarian Journal of Agricultural Science	2009	12
Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt Gülfem Ünal, Cem Karagözlü, Özer Kınık, Tarım Bilimleri Dergisi Drinking YoghurtNutritionFood FunctionProbioticPolyphenolics	2018	12

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