Concepedia

Cem Karagözlü

CK

12

Publications

574

Citations

11

H-Index

2007

Active since

Affiliations

Ege University(Current)

Izmir Kâtip Çelebi University

Adnan Menderes University

Manisa Celal Bayar University

Hacettepe University

Cem Karagözlü is an author at Ege University specializing in health sciences, food safety, and food processing.

ORCID

Top concepts

Publications per year

2007–2022

12

Publications

12

Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Ayşe Sibel Akalın, Cem Karagözlü, Gülfem Ünal · European Food Research and Technology · 2007 · 232 citations

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Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study

Ezgi Bellikci Koyu, B.P. Sarer-Yurekli, Yakut Akyön et al. · Nutrients · 2019 · 133 citations · Full text

Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial

Ezgi Bellikci Koyu, B.P. Sarer-Yurekli, Cem Karagözlü et al. · Nutrition Research · 2022 · 36 citations

, , +12

Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp.

Dilşah Çoğulu, Aslı Topaloglu-Ak, Eşber Çağlar et al. · Journal of Dental Sciences · 2010 · 35 citations · Full text

, , +18

Effects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheese

Cem Karagözlü, Necati Akbulut · International Journal of Food Sciences and Nutrition · 2008 · 29 citations

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