Concepedia

Gülfem Ünal

GÜ

15

Publications

967

Citations

12

H-Index

2005

Active since

Affiliations

Ege University(Current)

Gülfem Ünal is an author at Ege University specializing in health sciences, nutrition, and food technology.

ORCID

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Publications per year

2005–2018

15

Publications

15

Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate

Ayşe Sibel Akalın, Gülfem Ünal, Nayil Dinkçi et al. · Journal of Dairy Science · 2012 · 235 citations · Full text

Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Ayşe Sibel Akalın, Cem Karagözlü, Gülfem Ünal · European Food Research and Technology · 2007 · 232 citations

, , +6

Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability

Ayşe Sibel Akalın, Harun Kesenkaş, Nayil Dinkçi et al. · Journal of Dairy Science · 2017 · 144 citations · Full text

, , +20

Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced‐Fat Probiotic Yogurt during Storage

Sıddık Gönç, Gülfem Ünal, Serap Fenderya · Journal of Food Science · 2007 · 122 citations

<i>In vitro</i>determination of calcium bioavailability of milk, dairy products and infant formulas

Gülfem Ünal, Sedef Nehir El · International Journal of Food Sciences and Nutrition · 2005 · 43 citations

, , +14

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