Concepedia

Sıddık Gönç

SG

6

Publications

374

Citations

6

H-Index

2002

Active since

Affiliations

Manisa Celal Bayar University(Current)

Sıddık Gönç is an author at Manisa Celal Bayar University specializing in health sciences, food technology, and biotechnology.

Top concepts

HealthFood TechnologyBiotechnologyNutritionBioanalysisFood ChemistryFood ProcessingFood EngineeringMedicineEngineering

Publications per year

2002–2011

6

Publications

6

Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced‐Fat Probiotic Yogurt during Storage

Sıddık Gönç, Gülfem Ünal, Serap Fenderya · Journal of Food Science · 2007 · 122 citations

Variation in Organic Acids Content during Ripening of Pickled White Cheese

Sıddık Gönç, Yavuz Akbaş · Journal of Dairy Science · 2002 · 118 citations · Full text

Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide

Ayşe Sibel Akalın, Özlem Tokuşoğlu, Sıddık Gönç et al. · International Dairy Journal · 2007 · 71 citations

Food Chemistry, Probiotic, Food Fermentation +8

Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese

Nayil Dinkçi, Harun Kesenkaş, A. Kemal Seçkin et al. · Grasas y Aceites · 2011 · 33 citations · Full text

Nutrition, Engineering, Kashar Cheese +13

Isocratic Reverse-Phase HPLC for Determination of Organic Acids in Kargı Tulum Cheese

Nayil Dinkçi, Ayşe Sibel Akalın, Sıddık Gönç et al. · Chromatographia · 2007 · 18 citations

Food Chemistry, Biochemistry, Food Analysis +11

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