Özlem Tokuşoğlu

Biomass Nutrient Profiles of Three Microalgae: <i>Spirulina platensis, Chlorella vulgaris</i> , and <i>Isochrisis galbana</i>

Özlem Tokuşoğlu, M.K. üUnal · Journal of Food Science · 2003 · 438 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS)

Özlem Tokuşoğlu, Mustafa Kemal Ünal, Fadim Yemiş · Journal of Agricultural and Food Chemistry · 2005 · 167 citations

Agriculture, Agronomy, Crop Sciences +13

THE EFFECT OF OREGANO AND ROSEMARY ESSENTIAL OILS OR ALPHA-TOCOPHERYL ACE-TATE ON PERFORMANCE AND LIPID OXIDATION OF MEAT ENRICHED WITH N-3 PUFAS IN BROILERS

Hatice Basmacıoğlu, Özlem Tokuşoğlu, Mehmet Ergül · 2004 · 124 citations

Agriculture, Animal Sciences, Poultry Science +17

HPLC-UV AND GC-MS CHARACTERIZATION OF THE FLAVONOL AGLYCONS QUERCETIN, KAEMPFEROL, AND MYRICETIN IN TOMATO PASTES AND OTHER TOMATO-BASED PRODUCTS

Özlem Tokuşoğlu, Mustafa Kemal Ünal, Z. Yıldırım · Acta Chromatographica · 2003 · 73 citations

Agriculture, Food Science, Horticultural Sciences +15

Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide

Ayşe Sibel Akalın, Özlem Tokuşoğlu, Sıddık Gönç et al. · International Dairy Journal · 2007 · 72 citations

Agriculture, Food Science, Nutrition +13