Mustafa Kemal Ünal

Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS)

Özlem Tokuşoğlu, Mustafa Kemal Ünal, Fadim Yemiş · Journal of Agricultural and Food Chemistry · 2005 · 167 citations

Agriculture, Agronomy, Crop Sciences +13

HPLC-UV AND GC-MS CHARACTERIZATION OF THE FLAVONOL AGLYCONS QUERCETIN, KAEMPFEROL, AND MYRICETIN IN TOMATO PASTES AND OTHER TOMATO-BASED PRODUCTS

Özlem Tokuşoğlu, Mustafa Kemal Ünal, Z. Yıldırım · Acta Chromatographica · 2003 · 73 citations

Agriculture, Food Science, Horticultural Sciences +15

Fat Replacers in Meat Products

Özlem Tokuşoğlu, Mustafa Kemal Ünal · Pakistan Journal of Nutrition · 2003 · 49 citations · Full text

Agriculture, Food Science, Nutrition +17

The Enrichment of Hen Eggs with ω-3 Fatty Acids

Hasan Yalçın, Mustafa Kemal Ünal · Journal of Medicinal Food · 2010 · 35 citations

Agriculture, Nutritional Sciences, Poultry Science +17

The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed

Hasan Yalçyn, Mustafa Kemal Ünal, Hatice Basmacyoolu · Grasas y Aceites · 2007 · 23 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17