Concepedia
Statistics
Publications
1
Citations
73
H-Index
Active since
2003
Z. Yıldırım is an author specializing in food analysis, vegetable science, and phenolic compound analysis.
Publications per year
2003–2003
HPLC-UV AND GC-MS CHARACTERIZATION OF THE FLAVONOL AGLYCONS QUERCETIN, KAEMPFEROL, AND MYRICETIN IN TOMATO PASTES AND OTHER TOMATO-BASED PRODUCTS
Özlem Tokuşoğlu, Mustafa Kemal Ünal, Z. Yıldırım · Acta Chromatographica · 2003 · 73 citations
Agriculture, Food Science, Horticultural Sciences +15
1–1 of 1