Concepedia
Statistics
Publications
32
Citations
1.2K
H-Index
22
Active since
2007
Affiliations
Erciyes University(Current)
Yıldız Technical University
Selçuk University
Gümüşhane University
Sivas Cumhuriyet Üniversitesi
Hasan Yalçın is an author at Erciyes University specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2024
Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars
İsmet Öztürk, Oznur Caliskan, Fatih Törnük et al. · LWT · 2015 · 170 citations
Agriculture, Food Science, Microbiology +14
Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils
Hasan Yalçın, Ömer Said Toker, Mahmut Doğan · Journal of Oleo Science · 2012 · 99 citations · Full text
Agriculture, Food Science, Food Chemistry +12
Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature
Tuğba Dursun Çapar, Hasan Yalçın · LWT · 2021 · 76 citations
Agriculture, Biochemistry, Food Science +14
Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design
Havva Polat Kaya, Tuğba Dursun Çapar, Cansu İnanır et al. · LWT · 2020 · 66 citations
Agriculture, Food Science, Materials Engineering +6
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
İsmet Öztürk, Osman Sağdıç, Hasan Yalçın et al. · LWT · 2015 · 51 citations
Agriculture, Food Science, Horticultural Sciences +16
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