İsmet Öztürk

Insecticidal Activity of the Essential Oils from Different Plants Against Three Stored-Product Insects

Abdurrahman Ayvaz, Osman Sağdıç, Salih Karabörklü et al. · Journal of Insect Science · 2010 · 265 citations · Full text

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Fatih Törnük, Safa Karaman, İsmet Öztürk et al. · Industrial Crops and Products · 2013 · 200 citations

Food Chemistry, Food Authenticity, Bioactive Properties +8

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

İsmet Öztürk, Oznur Caliskan, Fatih Törnük et al. · LWT · 2015 · 166 citations

Food Preservatives, Microbiological Characteristics, Food Chemistry +1

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

Fatih Törnük, Hasan Cankurt, İsmet Öztürk et al. · International Journal of Food Microbiology · 2011 · 153 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Osman Sağdıç, İsmet Öztürk, Gülcan Özkan et al. · Food Chemistry · 2010 · 125 citations

Food Chemistry, Grape Cultivars, Food Bioactive Compound +6