Safa Karaman

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Fatih Törnük, Safa Karaman, İsmet Öztürk et al. · Industrial Crops and Products · 2013 · 200 citations

Food Chemistry, Food Authenticity, Bioactive Properties +8

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Safa Karaman, Ömer Said Toker, Ferhat Yüksel et al. · Journal of Dairy Science · 2013 · 162 citations · Full text

Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions

Ömer Said Toker, Salih Karasu, Mustafa Tahsin Yılmaz et al. · Food Research International · 2015 · 152 citations

Food Chemistry, Thixotropy, Food Applications +10

Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems

Bayram Yurt, Ayhan Baştürk, Ömer Said Toker et al. · Food Research International · 2013 · 110 citations

Stress–relaxation Behavior, Dietary Fibre, Grain Quality +2

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

Safa Karaman, Salih Karasu, Fatih Törnük et al. · Journal of Agricultural and Food Chemistry · 2015 · 102 citations

Nutrition, Edible Oil Industry, Food Analysis +18