Ferhat Yüksel

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Safa Karaman, Ömer Said Toker, Ferhat Yüksel et al. · Journal of Dairy Science · 2013 · 162 citations · Full text

Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix

Ömer Said Toker, Safa Karaman, Ferhat Yüksel et al. · Food and Bioprocess Technology · 2012 · 63 citations

Materials Science, Rheological Measurement, Rheological Constitutive Equation +9

Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties

Ferhat Yüksel, Safa Karaman, Ahmed Kayacıer · Food Chemistry · 2013 · 42 citations

Food Chemistry, Nutrition, Flaxseed Addition +8

Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties

Ahmed Kayacıer, Ferhat Yüksel, Safa Karaman · LWT · 2014 · 29 citations · Full text

Nutrition, Engineering, Food Analysis +19

Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber

Ahmed Kayacıer, Ferhat Yüksel, Safa Karaman · Food and Bioprocess Technology · 2013 · 25 citations

Engineering, Apple Fiber, Mechanical Engineering +8