Food and Bioprocess Technology · 2013 · 26 citations · 38 references
AgricultureFood ScienceFood AnalysisFood EngineeringSensory EvaluationCereal ProcessingFiber PropertiesFood Texture ChemistryFood TexturizationResponse Surface MethodologyCooking Time OptimizationFlour Quality AssessmentFrying EffectsResponse Surface ApproximationResponse Surface TestingTannin Sensory PropertiesTemperature Effects On Texture
38