Concepedia

Temperature Effects On Texture

Temperature Effects On Texture is a scientific construct within food science that characterizes the influence of thermal variations on the mechanical and sensory properties of food, specifically defining how temperature modulates the structural integrity and perceived consistency of texture-modified diets.

776

Publications

32.3K

Citations

2.7K

Authors

723

Institutions

Publications per year

2017–2026

185

Parents

Publications

776

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

, , +10

Some thermodynamic considerations in food formulation

V. B. Tolstoguzov · Food Hydrocolloids · 2002 · 415 citations

, , +14

Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

Zhen Ma, Joyce I. Boye, Benjamin K. Simpson et al. · Food Research International · 2010 · 404 citations

, , +14

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes

Zia ur Rehman, W.H. Shah · Food Chemistry · 2004 · 327 citations

, , +14

Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy

Dominique M.R. Georget, Peter Belton · Biomacromolecules · 2006 · 262 citations

, , +17

1–5 of 776

Authors

2.7K

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    10 publications · 712 citations

    10

    h-index

  2. MC
    Malcolm C. Bourne

    Cornell University, United States

    7 publications · 223 citations

    7

    h-index

  3. AV
    Ann Van Loey

    KU Leuven, Belgium

    7 publications · 449 citations

    7

    h-index

  4. WC
    Wenceslao Canet

    Consejo Superior de Investigaciones Científicas, Spain

    6 publications · 138 citations

    6

    h-index

  5. XD
    Xiuping Dong

    Dalian Polytechnic University, China

    5 publications · 150 citations

    5

    h-index

1–5 of 2.7K

Institutions

723

  1. Universitat Politècnica de València

    Valencia, Spain

    13 h-index

    47 publications

    1.5K citations

  2. Cornell University

    Ithaca, United States

    13 h-index

    24 publications

    823 citations

  3. University of Georgia

    Athens, United States

    12 h-index

    32 publications

    831 citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    11 h-index

    48 publications

    1.9K citations

  5. KU Leuven

    Leuven, Belgium

    11 h-index

    48 publications

    3.3K citations

  6. Jiangnan University

    Wuxi, China

    11 h-index

    54 publications

    2.1K citations

  7. North Carolina State University

    Raleigh, United States

    9 h-index

    21 publications

    758 citations

  8. Dalian Polytechnic University

    Dalian, China

    9 h-index

    54 publications

    1.5K citations

1–8 of 723

Venues

  1. Journal of Food Science

    JFS · 87 publications · 3.9K citations

    39

    h-index

  2. Food Chemistry

    32 publications · 2K citations

    23

    h-index

  3. LWT

    33 publications · 1.5K citations

    22

    h-index

  4. Journal of Food Engineering

    29 publications · 1.5K citations

    21

    h-index

  5. 19

    h-index

1–5