V. B. Tolstoguzov

Statistics

Publications

109

Citations

4.9K

H-Index

Active since

1972

Affiliations

A. N. Nesmeyanov Institute of Organoelement Compounds(Current)

Nestlé (Switzerland)

Russian Academy of Sciences

German Institute of Human Nutrition

V. B. Tolstoguzov is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in biochemistry, food science, and protein biochemistry.

Publications per year

1972–2006

109

Publications

109

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 504 citations

Life Sciences, Biochemistry, Food Science +16

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 484 citations

Natural Sciences, Biochemistry, Biophysics +12

Some thermodynamic considerations in food formulation

V. B. Tolstoguzov · Food Hydrocolloids · 2002 · 415 citations

Agriculture, Chemical Engineering, Food Science +14

Functional properties of protein-polysaccharide mixtures

V. B. Tolstoguzov · 1985 · 183 citations

Life Sciences, Biochemistry, Food Science +14

Thermoplastic extrusion—the mechanism of the formation of extrudate structure and properties

V. B. Tolstoguzov · Journal of the American Oil Chemists Society · 1993 · 141 citations

Natural Sciences, Materials Engineering, Materials Science +17

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