Concepedia

V. B. Tolstoguzov

VB

Statistics

Publications

109

Citations

4.9K

H-Index

32

Active since

1972

Affiliations

A. N. Nesmeyanov Institute of Organoelement Compounds(Current)

Nestlé (Switzerland)

Russian Academy of Sciences

German Institute of Human Nutrition

V. B. Tolstoguzov is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in biochemistry, medicine, and engineering.

Top concepts

BiochemistryEngineeringBiophysicsMedicineFood ChemistryBiomolecular EngineeringNatural SciencesProtein FoldingHealthGlycobiology

Publications per year

1972–2006

109

Publications

109

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 499 citations

Biochemistry, Protein Folding, Functional Property +8

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 478 citations

Biochemistry, Protein Folding, Glycobiology +5

Some thermodynamic considerations in food formulation

V. B. Tolstoguzov · Food Hydrocolloids · 2002 · 413 citations

Nutrition, Food Formulation, Food Physic +5

Functional properties of protein-polysaccharide mixtures

V. B. Tolstoguzov · 1985 · 183 citations

Biochemistry, Natural Sciences, Functional Property +5

Thermoplastic extrusion—the mechanism of the formation of extrudate structure and properties

V. B. Tolstoguzov · Journal of the American Oil Chemists Society · 1993 · 139 citations

Engineering, Mechanical Engineering, Thermoplastic Composite +19

1–5 of 109