Concepedia

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov

Food Hydrocolloids · 1991 · 504 citations · 36 references

Concepts

Life SciencesBiochemistryFood ScienceFood ChemistryNutritional BiochemistryProtein BiochemistryCarbohydrate StructureCarbohydrate-protein InteractionsCarbohydrates In FoodsGlycan-protein InteractionsPolysaccharide StructureProteins In FoodsAcid-polysaccharide InteractionsPolysaccharide BindingPolysaccharide-protein InteractionsProtein-polysaccharide InteractionsProtein-sugar InteractionsStructural Roles Of PolysaccharidesTannin-polysaccharide Interactions

References

36

An approach to the study of phase separation in ternary aqueous systems

Elizabeth Edmond, A. G. Ogston · Biochemical Journal · 1968 · 360 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Gelation of globular proteins

M. P. Tombs · Faraday Discussions of the Chemical Society · 1974 · 217 citations

Life Sciences, Biochemistry, Biophysics +17

Functional properties of protein-polysaccharide mixtures

V. B. Tolstoguzov · 1985 · 183 citations

Life Sciences, Biochemistry, Food Science +14

Network structure formation in thermally-induced gelation of glycinin

Takashi Nakamura, Shigeru Utsumi, Tomohiko Mori · Journal of Agricultural and Food Chemistry · 1984 · 116 citations

Life Sciences, Biochemistry, Food Science +17

FABRICATED FOODSTUFFS AS MULTICOMPONENT GELS

V. B. Tolstoguzov, E. E. Braudo · Journal of Texture Studies · 1983 · 91 citations

Agriculture, Food Science, Materials Science +14